Food Preservation
Your Instructor
Hi guys, I'm Rick Stone and I’m a gardening fanatic! Over the last 25 years I've grown a large garden at my home and it seems like every year that garden gets a little larger! Most years we grow between 800 to 1100 pounds of fresh veggies for our table and tons of great flowers to make our yard look awesome.
I grow all of my own seedlings and we have learned how to extend our garden harvest to 365 days a year. Even in our zone 6 garden! Growing in cold frames and hoop houses is the key!!
I'm a graduate of the Utah State University Master Gardener program and have been teaching classes for many years on gardening basics and year round gardening. For the last 7 years I have been teaching courses online to nearly 1000 students. Come join me and we will learn everything you need to know to have a successful garden!!
Course Curriculum
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StartFood Storage Crops Introduction (3:04)
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StartAbout Rick (1:23)
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Start#1 Tomatoes (15:03)
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StartPreserving Tomatoes (1:43)
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Start#2 - Green Beans (7:01)
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StartPreserving Green Beans (1:00)
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Start#3 - Potatoes (10:04)
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StartPreserving Potatoes (2:28)
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Start#4 - Squash (10:04)
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StartPreserving Squash (1:57)
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Start#5 - Small Fruits (15:16)
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StartPreserving Berries (1:56)
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Start#6 - Corn and Popcorn (9:35)
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StartPreserving Corn (3:10)
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Start#7 - Onions (19:51)
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StartPreserving Onions (3:19)
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Start#8 - Carrots (11:13)
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StartPreserving Carrots
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Start#9 - Beets (10:59)
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StartPreserving Beets (2:21)
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Start#10 - Fruit Trees (20:34)
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StartPreserving Tree Fruits (4:34)